Lamb Pitas with Cucumber Sauce

Lamb Pitas with Cucumber Sauce


Lamb Pitas with Cucumber Sauce
Recipe Type: Wrap
Bumble's recipe -- It's the best. I could eat ten of them!
  • 1 lb ground lamb
  • 3 cloves of garlic crushed in press or fine chopped
  • 2 teaspoon fresh or dried basil to taste
  • Fresh or dried oregano to taste
  • Sea salt, pepper, and whatever else (crushed red pepper is good)
  • 1 big oz of Extravagonzo Roasted Garlic Culinary Olive Oil
  • 1 big cucumber
  • 8 oz sour cream or yogurt
  • 1 teaspoon fresh or dried dill weed
  • 1 red onion
  • Feta or Goat cheese, crumbled
  • 1-2 packs of pita pockets
  1. Cook the lamb in Extravagonzo Roasted Garlic Olive Oil with the crushed garlic and seasoning
  2. Mix the chopped cucumber with the sour cream, adding a little dill
  3. Finish off the lamb with a drizzle of Extravagonzo Garlic Olive Oil
  4. Stuff your pita with the lamb
  5. Garnish with red onion, feta cheese, and top off with the cucumber sauce
Enjoy with a good glass of red wine! And several friends.


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