“We use it in everything. It stands up on its own – dipping – or carries nicely as the base in sauces, etc. This is a delightful addition to our daily food prep.”
~heard at West Seattle Thriftway
Seattle, WA
Use Extravagonzo culinary oils in all your cooking and food applications:
- Salad dressings
- Morning eggs and potatoes
- On your meats at the grill or on the broiler
- Drizzled on crackers
- When you’re out of garlic
- Fish (oh, Lordie, fish!) tacos
- Believe it or not, on ice cream – the Blood Orange and the Roasted Garlic are both luscious on vanilla ice cream!
My brother Rob pours the Roasted Garlic Oil in a dish, grinds some peppercorns, and adds parmesan cheese for bread dipping. His friend Al (of strong Italian descent) about went through the roof when he tried it:
“What IS this stuff? Where do I get it?”
Well, folks, you can get it right here!
Try them any way you like and I am confident you will have similar rave reviews.
Have your own favorites ways of using our culinary oils? Send them in to us at garlic@extravagonzofoods.com and we’ll post them on this website!