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	<title>Extravagonzo Gourmet Foods</title>
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	<link>http://extravagonzofoods.com</link>
	<description>Bringing the world superior, full-flavored culinary oils.</description>
	<lastBuildDate>Tue, 21 Feb 2012 14:08:57 +0000</lastBuildDate>
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		<title>Extravagonzo Chocolate Chili con Carne</title>
		<link>http://extravagonzofoods.com/2012/02/20/extravagonzo-chocolate-chili-con-carne/</link>
		<comments>http://extravagonzofoods.com/2012/02/20/extravagonzo-chocolate-chili-con-carne/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:06:08 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Blood Orange Oil]]></category>
		<category><![CDATA[Carnivore]]></category>
		<category><![CDATA[Red Chili Oil]]></category>
		<category><![CDATA[Roasted Garlic Oil]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1340</guid>
		<description><![CDATA[Extravagonzo Chocolate Chili Con Carne Print Recipe Type: Main By: Adapted by Tom Stevens from Cacaoweb Ingredients 3 tablespoons Extravagonzo Culinary Oil (suggest Garlic, Orange or Chili) 4 onions, chopped 2 pounds minced beef 2 cloves of garlic, chopped 2 &#8230; <a href="http://extravagonzofoods.com/2012/02/20/extravagonzo-chocolate-chili-con-carne/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chocolate Olive Oil Cake (or cupcakes)</title>
		<link>http://extravagonzofoods.com/2012/02/20/chocolate-olive-oil-cake-or-cupcakes/</link>
		<comments>http://extravagonzofoods.com/2012/02/20/chocolate-olive-oil-cake-or-cupcakes/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:48:44 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Blood Orange Oil]]></category>
		<category><![CDATA[Classic Balsamic Vinegar]]></category>
		<category><![CDATA[Red Chili Oil]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1331</guid>
		<description><![CDATA[Chocolate Olive Oil Cake (or cupcakes) Print Recipe Type: Dessert By: Adapted by Tom Stevens from Ciao Italia/Mary Ann Esposito Have you ever thought of using olive oil in your desserts? Try it with this deliciously moist cake and you&#8217;ll &#8230; <a href="http://extravagonzofoods.com/2012/02/20/chocolate-olive-oil-cake-or-cupcakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Whole-Grain Brown Rice</title>
		<link>http://extravagonzofoods.com/2012/02/07/roasted-whole-grain-brown-rice/</link>
		<comments>http://extravagonzofoods.com/2012/02/07/roasted-whole-grain-brown-rice/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 01:07:51 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1322</guid>
		<description><![CDATA[Roasted Whole-Grain Brown Rice Print Recipe Type: Side By: Adapted by Tom Stevens from &#8220;The Sugar Control Bible and Cookbook&#8221; by Dr. Jacqueline Patlis Wash whole-grain brown rice: using a strainer filled with rice, run hot water over it to &#8230; <a href="http://extravagonzofoods.com/2012/02/07/roasted-whole-grain-brown-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Extravagonzo Rock Cod</title>
		<link>http://extravagonzofoods.com/2012/02/07/extravagonzo-rock-cod/</link>
		<comments>http://extravagonzofoods.com/2012/02/07/extravagonzo-rock-cod/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 00:42:03 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Blood Orange Oil]]></category>
		<category><![CDATA[Meyer Lemon Oil]]></category>
		<category><![CDATA[Red Chili Oil]]></category>
		<category><![CDATA[Roasted Garlic Oil]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1309</guid>
		<description><![CDATA[Extravagonzo Rock Cod Print Recipe Type: Main By: Tom Stevens, Boise, Idaho Ingredients 1+ lb Rock Cod fillets 2 tablespoons Extravagonzo Oil, your choice of flavor 2 tablespoons extra virgin olive oil Sea salt Fresh ground black pepper Juice from &#8230; <a href="http://extravagonzofoods.com/2012/02/07/extravagonzo-rock-cod/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato Basil Soup</title>
		<link>http://extravagonzofoods.com/2012/01/18/tomato-basil-soup/</link>
		<comments>http://extravagonzofoods.com/2012/01/18/tomato-basil-soup/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:55:45 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Chowders | Soups | Stews]]></category>
		<category><![CDATA[Roasted Garlic Oil]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1294</guid>
		<description><![CDATA[Tomato Basil Soup Print Recipe Type: Soup By: Carol G., adapted from a recipe by Jennifer McCann from her book Vegan Lunch Box Prep: 15 mins Cook: 1 hour 15 mins Total: 1 hour 30 mins This recipe has you &#8230; <a href="http://extravagonzofoods.com/2012/01/18/tomato-basil-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Extravagonzo Balsamic Chicken Soup</title>
		<link>http://extravagonzofoods.com/2012/01/18/extravagonzo-balsamic-chicken-soup/</link>
		<comments>http://extravagonzofoods.com/2012/01/18/extravagonzo-balsamic-chicken-soup/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:20:42 +0000</pubDate>
		<dc:creator>Extravagonzo</dc:creator>
				<category><![CDATA[Chowders | Soups | Stews]]></category>
		<category><![CDATA[Classic Balsamic Vinegar]]></category>
		<category><![CDATA[Red Chili Oil]]></category>
		<category><![CDATA[Roasted Garlic Oil]]></category>

		<guid isPermaLink="false">http://extravagonzofoods.com/?p=1287</guid>
		<description><![CDATA[Extravagonzo Balsamic Chicken Soup Print Recipe Type: Soup By: Tom Stevens Prep: 15 mins Cook: 1 hour 45 mins Total: 2 hours This is an excellent recipe to use up left-over chicken drumsticks and/or thighs, which I often buy at &#8230; <a href="http://extravagonzofoods.com/2012/01/18/extravagonzo-balsamic-chicken-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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